《东印度公司》界面汉化翻译图解
《救济东印度公司条例》标准翻译是什么。。
relief East India Company Ordinance，官方的翻译。
求翻译！英语。
为了减少在殖民地的紧张局势，议会废除了几乎所有的德行为。然而，却保留了茶叶税。英国官员知道殖民地尽管抵制茶叶，需求却很高的。但是，殖民地的商人走私的大部分进口茶叶并不付关税。
不列颠东印度公司提供了议会的解决方案。本公司有大量的茶，但不允许直接销售给殖民地。如果公司可以直接销售给殖民地，它可能需要负责低价格的同时还能赚到钱。便宜的茶叶可能鼓励殖民地停止走私。走私的减少会导致减少更多的税钱。
1773年，议会同意通过茶法，允许不列颠东印度公司卖茶叶给殖民地。
不列颠东印度公司提供了议会的解决方案。本公司有大量的茶，但不允许直接销售给殖民地。如果公司可以直接销售给殖民地，它可能需要负责低价格的同时还能赚到钱。便宜的茶叶可能鼓励殖民地停止走私。走私的减少会导致减少更多的税钱。
1773年，议会同意通过茶法，允许不列颠东印度公司卖茶叶给殖民地。
《绝地求生》这个界面的中文翻译是什么？
《绝地求生》这个界面的中文翻译是STEAM平台初始化失败的意思。
《绝地求生》出现failed to initialize steam界面的解决方法：
点击界面左上角Steam——设置——更换节点（地区节点换成国内）；
右键点击开始菜单，再右键点击弹出的菜单栏，选择“命令提示符（管理员）”；
在“命令提示符（管理员）”中输入：netsh winsock reset并按回车键，屏幕显示重置成功后，再输入：netsh intip reset并按回车键，命令完成后重启电脑，即可解决这个问题。
英文翻译
该鱼频繁被发现于树顶，也被发现能悬挂于树上或者生活在充满棕榈树树杈的水中，这些现象是由东印度公司员工Lieutenant Daldrof于1797年发现和确认的，人们因此相信该鱼具有栖息于树上的能力已经接近250年了。而就在1927年，这个关于该鱼能栖息于树的谣言被一份由印度鱼学砖家B.K Das 撰写的研究报告澄清。
百度在线翻译汉译英
Tea is originated from what time, it is difficult to accurate textual research, but whattime to start to spread and become a true sense of the commodity is witness history,in 1600 and later in 1602, the UK and Holland successively in India set up a East India Company, this is after Portugal and Spain, the western powers the large-scale colonialAsia continues, France was also involved; it is because of these two a state backedEast India Company in Asia, plunder the material resources, but also the ancient Asian rich multi culture and Food spread to the western and the world, while the tea is one of them.
According to Dutch related historical records and inference, tea should be IndiaHimalayan region residents since ancient times, often drinks, although Chinese Tibet and Inner Mongolia and parts of Xinjiang, including what is now Mongolia and Central Asian countries, as well as the Himalaya region not Dan, Sikkim, mud Nepal, at a very early stage also have to drink tea custom, but still maintained, but these countries and regions have a common defect, is itself not tea, tea is completely on the supply of the field or foreign, due to geopolitical relations, the Dan, not Sikkim, Nepal, Bangladesh,Pakistan tea mainly from India and Sri Lanka, Tibet, Inner Mongolia, Mongolia, Central Asian countries, as well as the Russian tea brand across Europe and Asia are mainlyfrom Yunnan, Anhui, Fujian and other tea producing area, also produced from Yunnan as far as Europe's history of tea horse road and tea varieties, and these dependencies in the external supply of main raw material of regions and countries,some of which may be drinking tea customs or earlier, but is already the productaffected foreign substances and culture after the, Has not the pure primitive custom,so in accordance with the relevant conventions of international, this is not recognizedas the birthplace of the. From the history point of view, India Himalayan alpine cold and wet, with local Black Tea add ginger, cardamom, cumin, cinnamon, cloves, pepper and fresh milk is boiled tea can provide cold dampness effect and nutrient rich energyFood for the people here, the material conditions of view, this area there is an abundance of plants and plants can be large-scale raising grazing cattle and sheep,which can solve the milk source, also in the region of the Southern is Assam, here is rich in tea and spices, is the world's largest tea producing areas, the famous AssamBlack Tea produce there, tea and spices resources are very rich because ofresource,; there is a demand, and belongs to the non external influence the original ecological habits, but also with many countries and regions in the world tea also has the inseparable inheritance relationship, so India is to be recognized as the primarysource of milk tea. There are two ways to make India tea, apparatus and method for making is not the same, the south like to use "pull" approach, the technique characteristic is the use of two tea milk and tea out, pull out a brown arcs in the air,change the impact force and rhythm of the cyclotron make tea milk into soluble, to milkin tea, tea in the milk incense position, and the Black Tea and spices add milk to makemilk tea, India is the famous "Masala Tea" (Masala Chai); the north is made of"cooking" approach, the milk inverted wok, boil after adding mixed Black Tea thensimmer for a few minutes, then add sugar filtering cup, tea is much simpler compared with tea, tea is not only with high technical content but also full of religiousceremonies, making tea will be a mouth full of fresh concentrated milk pot, and one with a cooked tea big copper pot, copper pot usually have a leading decoration, but also draw a vertical eye and three bars, and with fresh jasmine flowers hanging around, this symbol and worship the Almighty "Shiva" (Shiva), also means this is God loves to drink and beauty, the whole process is very exquisite, give people the enjoyment of beauty. While the tea is only a stove and a pot, convenient and simple,so the tea way almost across most of the regions of the world; tea because of high technology and professional knowledge of tea demand is very high and difficult to grasp, until today, also only can enjoy in the Department South India, Singapore,Indonesia, Malaysia, the UK, Hongkong, Macao and a few other countries and regions.
According to Dutch related historical records and inference, tea should be IndiaHimalayan region residents since ancient times, often drinks, although Chinese Tibet and Inner Mongolia and parts of Xinjiang, including what is now Mongolia and Central Asian countries, as well as the Himalaya region not Dan, Sikkim, mud Nepal, at a very early stage also have to drink tea custom, but still maintained, but these countries and regions have a common defect, is itself not tea, tea is completely on the supply of the field or foreign, due to geopolitical relations, the Dan, not Sikkim, Nepal, Bangladesh,Pakistan tea mainly from India and Sri Lanka, Tibet, Inner Mongolia, Mongolia, Central Asian countries, as well as the Russian tea brand across Europe and Asia are mainlyfrom Yunnan, Anhui, Fujian and other tea producing area, also produced from Yunnan as far as Europe's history of tea horse road and tea varieties, and these dependencies in the external supply of main raw material of regions and countries,some of which may be drinking tea customs or earlier, but is already the productaffected foreign substances and culture after the, Has not the pure primitive custom,so in accordance with the relevant conventions of international, this is not recognizedas the birthplace of the. From the history point of view, India Himalayan alpine cold and wet, with local Black Tea add ginger, cardamom, cumin, cinnamon, cloves, pepper and fresh milk is boiled tea can provide cold dampness effect and nutrient rich energyFood for the people here, the material conditions of view, this area there is an abundance of plants and plants can be large-scale raising grazing cattle and sheep,which can solve the milk source, also in the region of the Southern is Assam, here is rich in tea and spices, is the world's largest tea producing areas, the famous AssamBlack Tea produce there, tea and spices resources are very rich because ofresource,; there is a demand, and belongs to the non external influence the original ecological habits, but also with many countries and regions in the world tea also has the inseparable inheritance relationship, so India is to be recognized as the primarysource of milk tea. There are two ways to make India tea, apparatus and method for making is not the same, the south like to use "pull" approach, the technique characteristic is the use of two tea milk and tea out, pull out a brown arcs in the air,change the impact force and rhythm of the cyclotron make tea milk into soluble, to milkin tea, tea in the milk incense position, and the Black Tea and spices add milk to makemilk tea, India is the famous "Masala Tea" (Masala Chai); the north is made of"cooking" approach, the milk inverted wok, boil after adding mixed Black Tea thensimmer for a few minutes, then add sugar filtering cup, tea is much simpler compared with tea, tea is not only with high technical content but also full of religiousceremonies, making tea will be a mouth full of fresh concentrated milk pot, and one with a cooked tea big copper pot, copper pot usually have a leading decoration, but also draw a vertical eye and three bars, and with fresh jasmine flowers hanging around, this symbol and worship the Almighty "Shiva" (Shiva), also means this is God loves to drink and beauty, the whole process is very exquisite, give people the enjoyment of beauty. While the tea is only a stove and a pot, convenient and simple,so the tea way almost across most of the regions of the world; tea because of high technology and professional knowledge of tea demand is very high and difficult to grasp, until today, also only can enjoy in the Department South India, Singapore,Indonesia, Malaysia, the UK, Hongkong, Macao and a few other countries and regions.
